Kappa Biriyani

Kappa Biriyani

Hi all, here I am presenting the tasty Tapioca and Beef biriyani.Its normally called Kappa biriyani. If you like the recipe please subscribe my channel and support me through your comments.

Ingredients

  • 1 1/2 cup -cube sized beef
  • 2 teaspoon -gingergarlic paste
  • 1/4 cup - crushed shallots,
  • 1spring - curryleaves,
  • Redchilli powde - 2tsp, turmeric powder - 1tsp, coriander powder - 2tsp garam masala - 1tsp
  • funnelseed powder - 1 teaspoon ,pepper powder - 1/2tsp,
  • salt - 1 1/4 teaspoon
  • coconut oil - 2tsp
  • 1 kg - tapioca (clean and cut into small pieces)
  • salt -1tsp,
  • turmeric powder -1 teaspoon
  • 1/2 teaspoon - coriander powder
  • some curry leaves - 1 spring
  • water as required - 1/2 to 1 cup
  • coconut oil - 2 to 3 tablespoon + 2 teaspoon
  • chopped shallots - 15 no curry leaves, - 1 spring
  • dry red chillies - 3
  • Salt - 1 to 1 1/2 teaspoon
  • pepper powder - 1/2 teaspoon fennel seed powder - 1/4 teaspoon

Directions

Cooking the beef:

take 1 1/2 cup of cube sized beef.Clean the beef and take it into a bowl.

Add 2 teaspoon gigergarlic paste,1/4 cup crushed shallots,some curryleaves,

Redchilli powder 2tsp,turmeric powder 1tsp,coriander powder 2tsp,garam masala 1tsp

funnelseed powder 1 tsp,pepper powder 1/2tsp,salt 1 1/4 tsp,coconut oil 2tsp

mix it well with your hand.If u need water u can add a little.

Transfer the beef mix into a cooker and cook it in highflame.

After the first whistle make it in low flame and cook for 20 minutes

Cooking the kappa/tapioca:

Take 1 kg tapioca clean and cut into small pieces. transfer into a cooker.

Add salt 1tsp,turmeric powder 1tsp, 1/2 teaspoon coriander powder,some curry leaves

add water as required and cook till it become soft(2-3 whistles).

mixing:

Take another pot,heat it add coconut oil,chopped shallots(15 no),curry leaves,

3 dry red chillies stir it for 3-5 minutes.Add the cooked beef into it and stir

it for 2-3 minutes.Then add tapioca mix it well.Add salt as per taste,

1/4 teaspoon pepper powder and 1/4 teaspoon fennel seed powder and mix well.Cook till

the gravy become thick.Add 2 teaspoon coconut oil over the cooked tapioca beef biriyani.

Enjoy it with your tea.

Thank you.

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