Chicken Stir-Fry/Chicken Thoran Kerala Style

Chicken Stir-Fry/Chicken Thoran Kerala Style

Chicken stir-fry/Chicken thoran is an easy and tasty recipe.It's a very good combination with the rice.If you like this recipe please subscribe my channel.You can share this with your friends and relatives.

Ingredients

  • 1.Chicken breast - 400 gram (cut in to pieces) - For cooking the chicken
  • 2.Red chilli powder - 1 teaspoon
  • 3.Turmeric powder - 1/2 teaspoon
  • 4.Salt - 3/4 teaspoon
  • 5.Water - 1/4 cup
  • 1.Kashmiri chilli powder - 3/4 teaspoon (Masalas needed for the recipe)
  • 2.Red chilli powder - 1 teaspoon
  • 3.Turmeric powder - 1/2 teaspoon
  • 4.Garam masala - 3/4 teaspoon
  • 5.Chicken masala - 1 teaspoon
  • 6.coriander powder - 1 teaspoon
  • 7.Pepper powder - 1/2 teaspoon
  • 8.Salt as needed - 1 teaspoon
  • 1.Shreded chicken pieces - 400 grams ( Ingredients for cooking )
  • 2.Coconut oil - 2 tablespoon
  • 3.Grated coconut - 1/2 cup
  • 4.Mustard seeds - 1/2 teaspoon
  • 5.Fennel seeds - 1/4 teaspoon
  • 6.Chopped shallots - 1 cup
  • 7.Sliced green chillies - 2 to 3
  • 8.Chopped garlic - 1 1/2 tablespoon
  • 9.curry leaves - 1 spring
  • 10.Ghee - 1 teaspoon

Directions

Clean the chicken and marinate it with 2 to 4 ingredients and kept aside for 10 minutes.

Take acooker and add the marinated chicken pieces along with 1/4 cup of water and cook it for 1 whistle than off the flame.

Open the cooker whe the vapor goes out completely and shred the chicken pieces when its cools down.

Preparation :

Heat a pan,add 2 tablespoon of coconut oil when its became hot make the flame into low and add the mustard seeds to splutter.

After we can add the fennel seeds along with the chopped garlic and sliced green chillies and stir it for 1-2 minutes.

Then we can add the chopped shallot along with some curry leaves and saute it for 2 minutes.Ass 1/2 to 3/4 teaspoon of salt

and saute it till the onion became soft.Now we can add the masala in low flame and saute it till the raw smell goes out.

After we can add the grated coconut and mix well for a minute than we can add the shreded chicken along with 1/4 cup of

hot water and mix well.Make the flame into low and cover it with a lid and cook it for 5-10 minutes in alow flame.After

we can open it and give a mix.Add salt as needed along with 1 teaspoon of ghee /coconut oil and some curry leaves than give

a mix and off the flame.Our tasty chicken thoran is ready to serve.

Thank You and Happy Cooking.

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